Journal Article: "Getting to Grips with the Perfect Chopsticks"
New Scientist, 1996-February, 17, page 6
"Chopsticks! An Owner's Manual" by Hashi-San, with illustrations by Michael Hofmann. 1991, Conari Press, Emeryville, CA [ISBN 0-943233-23-2] 91 Pages.
"The Art of Elegant Wood Kitchenware" by Tony Lydgate. 1996, Sterling Publishing Co., Inc., New York. (A Sterling/Chapelle Book) [ISBN 0-8069-3888-9] 144 Pages, More than 100 color photographs.
"The Rituals of Dinner (The Origins, Evolution, Eccentricities and Meaning of Table Manners)" by Margaret Visser. 1991, HarperCollins Publishers, Ltd., Canada. (Published by Grove Weidenfeld, a division of Grove Press, Inc., New York) [ISBN 0-8021-1116-5] 432 Pages.
Also by this author, "Much Depends on Dinner (The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal)"
"The Food Lover's Companion" (2nd ed), by Sharon Tyler Herbst. Published by Barron's Educational Services, Inc.
"Eastern Standard Time: A Guide to Asian Influence on American Culture: from Astro Boy to Zen Buddhism," by Jeff Yang, Dina Gan, Terry Hong and the staff of A. Magazine, Houghton Mifflin Co. Copyright 1997 Metro East Publications, Inc.
De Mente, Boye. Japan Almanac. Lincolnwood: Passport Books, 1987.
Detrick, Mia. Sushi. San Francisco: Chronicle Books, 1992.
Discover Japan: Words, Customs, and Concepts, Vol. 1. Tokyo/New York: Kodansha International Ltd., 1982.
Friedman, Ina R. How My Parents Learned to Eat. Boston: Houghton Mifflin Company, 1984.
Furse, Raymond. Japan: An Invitation. Rutland: Charles E. Tuttle Company, 1991.
Kalman, Bobbie. Japan: The People. Toronto/New York: Crabtree Publishing Co., 1989.
Kalman, Bobbie. Japan: The Culture. Toronto/New York: Crabtree Publishing Co., 1989.
Kamekura, Junichi, et al. Ekiben: The Art of Japanese Box Lunches. San Francisco: Chronicle Books, 1989.
Parker, Steve. People and Places: Japan. Morristown: Silver Burdett Press, 1988.
Pictorial Encyclopedia of Japanese Culture. Tokyo: Gakken Co. Ltd., 1987.
Popham, Peter. The Insider's Guide to Japan. Edison: Hunter Publishing, Inc., 1992.
Richie, Donald. Introducing Japan. Tokyo/New York/London: Kodansha International, 1990.
Shimizu, Kay. Asian Cookbook for Juniors and Beginners. Tokyo: Shufunotomo Co., 1973.
Tames, Richard. Journey Through Japan. Mahwah: Troll Associates, 1991.
Total Japan: A Descriptive Visual Analysis. Tokyo: U.S. Japan Marketing Center, 1986.
Weston, Reiko. Cooking the Japanese Way. Minneapolis: Lerner Publications, 1983.
World Fellowship Committee of the Tokyo Young Women's Christian Association. Japanese Etiquette: An Introduction. Rutland: Charles E. Tuttle Company, 1955.
PLEASE LET ME KNOW IF YOU HAVE IDEAS FOR MORE CONTENT!